Have you heard …. “it’s all about texture”?

Texture is a pillar for successful food and beverage products and consumers are always looking for new sensory experiences.

Whether you’re looking for thickeners, stabilisers, binders or emulsifiers, our wide portfolio of fibres, native and modified starches, potato derivatives, proteinshydrocolloids and phosphates can assist you in choosing the right texturizing agent.

Applications include:

  • Bread and bakery products
  • Meat, poultry and fish
  • Meat analogues
  • Confectionary
  • Snacks
  • Dairy products
  • Desserts
  • Frozen foods
  • Soups, sauces and condiments
  • Pasta & noodles
  • Coatings