Looking for texture?


Starchy foods are an important source of energy with many of them contributing beneficial vitamins, minerals and phytonutrients including B vitamins, iron, calcium and folate. They also contribute to good digestive health by providing dietary fibre.

Our product range includes cook up as well as cold swelling starches.

Features includes good gelling, solubility, emulsification and viscosity properties

Whether you are looking for texturizing, binding, thickening, stabilising, CW Pacific has the right starch for your needs:

  • native potato starch
  • modified potato starch (including clean label)
  • native tapioca starch
  • pea
  • mung bean
  • Fava bean
  • Chickpea
  • Lentil


To find out more about our range please contact us