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The market for plant proteins is increasing rapidly due to consumers’ demand for plant based meat alternatives for ethical, environmental, and growing health concerns clearly related to animal-based protein sources.

This growth is primarily influenced by the rising flexitarian population—flexible vegetarians who are seeking to reduce their meat consumption for a plant based alternative. It isn’t viewed as a fad diet but as a permanent lifestyle choice, particularly popular among millennials.

According to research company Roy Morgan, Australia is the third fastest growing vegan market in the world. Almost 2.5 million Australians have a nearly vegetarian diet and 53.4% have reduced their consumption of red meat.

The number of new vegan food products launched in Australia has almost tripled in the past five years according to Vegconomist.

Our variety of plant proteins and their functional and nutritional benefits will assist you in meeting consumers’ demand for plant proteins.

Our range of vegetable proteins includes:

  • Soy (isolate, concentrate, TVP)
  • Pea (including organic pea)
  • Mung bean
  • Chickpea
  • Fava bean
  • Lentil


To discover the best protein option for your project please contact us