Food preservatives play a vital role in preventing deterioration of food, by extending their shelf life and helping the food retain colour, taste and nutrients.
Soluble and insoluble fibres including wheat, bamboo, oat, potato, soy, fruit and vegetable fibres as well as beta glucans.
Dietary fibre is made up of parts of plant foods that our bodies cannot digest or absorb which is important in a healthy diet.
Dietary fibres can be classed in the following groups:
- Soluble fibre; this is the type of fibre that dissolves in water and is found in oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium and also includes beta glucans
- Insoluble fibre; this is commonly found in whole-wheat flour, wheat bran, nuts, beans and vegetables, such as cauliflower, green beans and potatoes. This fibre is not soluble in water.
Resistant Starch; this starch ‘resists’ digestion and is important to support a healthy digestive system. Foods containing this include, beans, peas, lentils, and whole grains such as oats and barley.
Organic ingredients available.
Natural flavours – includes a wide range of natural flavours
Natural flavours can enhance and/or compliment the flavours in a product while contributing to the overall aroma and general flavour profile of a product.