Food Phosphates

Food Phosphates 13 Aug 2019

Food Phosphates – includes a wide range of sodium, potassium and calcium phosphates

Food phosphates are commonly used in deli and processed meats, baked goods and other manufactured products.

These are added to foods to achieve a variety of functions including; thickening and stabilising texture, acting as leavening and emulsifying agents, balancing pH levels as a neutralising agent, as well as enhancing flavour and extending shelf life.