Product range

CW Pacific is a supplier of specialty raw material ingredients to the food industry in Australia and New Zealand.

Our products include a diverse range of, dietary fibres, natural food protection ingredients, plant based proteins and phosphates that are tested to ensure they meet the highest quality standards.

Our sales team are experts on the products within our range and their applications. We welcome new inquiries and will work with you to identify the best product for your needs.

The team at CW Pacific pride ourselves on personalised service and understanding the needs of our customers.

Natural preservatives

Food preservatives play a vital role in preventing deterioration of food, by extending their shelf life and helping the food retain colour, taste and nutrients.

Vegetable powders

Dehydrated vegetable powders are concentrated sources of nutrients and include the benefits of fresh vegetables for longer shelf life. These powders are sourced from a wide range of European based manufacturers.

Dietary fibres

Soluble and insoluble fibres including wheat, bamboo, oat, potato, soy, fruit and vegetable fibres as well as beta glucans.

Dietary fibre is made up of parts of plant foods that our bodies cannot digest or absorb which is important in a healthy diet.

Dietary fibres can be classed in the following groups:

  • Soluble fibre; this is the type of fibre that dissolves in water and is found in oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium and also includes beta glucans
  • Insoluble fibre; this is commonly found in whole-wheat flour, wheat bran, nuts, beans and vegetables, such as cauliflower, green beans and potatoes. This fibre is not soluble in water.

Resistant Starch; this starch ‘resists’ digestion and is important to support a healthy digestive system. Foods containing this include, beans, peas, lentils, and whole grains such as oats and barley.

Organic ingredients available.

Natural flavours

Natural flavours – includes a wide range of natural flavours

Natural flavours can enhance and/or compliment the flavours in a product while contributing to the overall aroma and general flavour profile of a product.

Vegetable proteins, starches and flakes

Vegetable proteins, starches and flakes – includes soy and pea proteins, potato starch and potato flakes

Protein is an important part of healthy eating and amino acids that make up protein play a vital role in repairing and building bones and muscles in our bodies.

Food phosphates

Food Phosphates – includes a wide range of sodium, potassium and calcium phosphates

Food phosphates are commonly used in deli and processed meats, baked goods and other manufactured products.

These are added to foods to achieve a variety of functions including; thickening and stabilising texture, acting as leavening and emulsifying agents, balancing pH levels as a neutralising agent, as well as enhancing flavour and extending shelf life.