Interested in cleaning up your labels?

Natural preservatives

Food preservatives play a vital role in preventing deterioration of food, by extending their shelf life and helping the food retain colour, taste and nutrients.

Our clean label solutions are an alternative to chemical preservatives such as propionic and sorbic acid. The range is non GMO, 100% natural, sustainable and vegan friendly.

These products are considered as ingredients, not additives, with a label friendly declaration.

Natural organic acids resulting from the fermentation process deliver preservation functionality.

The organic acids act on a broad range of moulds and yeast (and certain bacteria) to assist in shelf life extension of a wide range of food products, particularly yeast raised baked goods.

Solutions include:

  • Baked goods
  • Dairy based cheeses
  • Dressing
  • Meat products
  • Soups
  • Sauces and dips
  • Fruit fillings

 

Contact us to find out more about this exciting range.