Discover the versatility of phosphates

Food Phosphates

Food phosphates are commonly used in deli and processed meats, baked goods and other manufactured products.

These are added to foods to achieve a variety of functions including; thickening and stabilising texture, acting as leavening and emulsifying agents, balancing pH levels as a neutralising agent, as well as enhancing flavour and extending shelf life.

The range includes:

  • TKPP
  • KTPP
  • SAPP
  • STPP
  • TSPP
  • SMHP
  • DKP
  • DAP


To discover the best phosphate for your application please contact us