Discover the versatility of phosphates

Food Phosphates
Food phosphates are commonly used in deli and processed meats, baked goods and other manufactured products.
These are added to foods to achieve a variety of functions including; thickening and stabilising texture, acting as leavening and emulsifying agents, balancing pH levels as a neutralising agent, as well as enhancing flavour and extending shelf life.
The range includes:
- TKPP
- KTPP
- SAPP
- STPP
- TSPP
- SMHP
- DKP
- DAP
To discover the best phosphate for your application please contact us
