Unleash the goodness of fibres and Beta glucans
Our clean label fibre range includes insoluble, soluble, and blends.
They are available in different particle sizes and are shear, heat and freeze thaw stable.
Functionalities include water binding, improving texture, gelling properties and fortification.
Fibre blends, including customised options, are available.
They combine the benefits of insoluble and soluble fibres and are developed according to individual product requirements, recipe guidelines and objectives.
Whether you are looking for a “source of” or “high in” claim, sugar or fat reduction, meat substitute, higher yield, improved texture or shelf life improvement, CW Pacific has the appropriate fibre to suit your requirements.
Our fibre range includes:
- Mung bean
- Fava bean
- Gum acacia
- Fibre blends. Bespoke fibre blends available depending on volume.
Beta glucans contribute to maintaining healthy cholesterol levels, helping to stabilise the metabolism of sugar and promote satiety, due to the fibre content.
All natural Oat Beta glucans are produced from Non-GM Swedish oats and the high level of Beta glucans (32%) makes it easier to claim cholesterol health benefits.
The superior solubility of the product makes it ideal for beverages, contributing to viscosity, mouthfeel and smoothness. It can also help in lowering calories by replacing fats and sugars as well as increase shelf life due to improved moisture management.
Many applications are available: from powders & drinks to bakery products, cereals bars, soups, pasta, yogurt and dairy alternatives.
For your next project contact us to discover the best ingredient for your application